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The Menu

Our menu is available from open to close, offering delicious options whenever you’re ready to indulge.

Charcuterie

Your Choice, Build your own Board, All Accoutrements included.

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TTR Chef's Board

Our Chef's Board is a perfectly crafted selection of our finest house-cured meats and artisanal cheeses, served with an array of thoughtfully paired accoutrements

Soft Cheese

Creamy, velvety selections with rich, delicate flavors—perfect for spreading and pairing with fresh bread or crisp wine.

Saint Angels Creme Brie

Honey Orange Blossom Goat Cheese

Creamy Bleu Cheese

Semi Soft Cheese

Smooth and supple with balanced flavors, ideal for pairing with charcuterie and a variety of wines.

Somerdale Horseradish & Parsley

Somerdale Mustard & Ale

Mountain Piccate & Gorgonzola

Rotating Wensleydale Fruited Cheee

Hard Cheese

Bold, aged varieties with rich, nutty flavors and a firm texture—perfect for pairing with wine and crackers.

Parrano

Old Amsterdam Beamster

Comte

Parmesan

Aged White Cheddar

Manchego

Meat

A handcrafted selection of cured and smoked delicacies, featuring rich, savory flavors that pair beautifully with cheeses and wine.

Prosciutto

White Wine Salami

Chorizo

Pepperoni

Sopressata

Starts

Perfectly crafted small dishes to begin your journey—designed for sharing, savoring, and pairing with your favorite wine.

Bar Snacks

Marinated Olives, Crispy Seasoned Chickpeas

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Bread Service

Freshly Baked Baguette, Warmed Flat Bread, Tomato Butter, Seasoned Table Oil

Little Gem Salad

Little Gem Lettuce, Herb Gremolata, Creme Fraiche Dressing, Scallions, Kohlrabi

Add Shrimp

Add Chicken

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Hummus

Fresh Crudite, Lettuce Cups, Warmed Flat Bread

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Burrata

House Tomato Sauce, Smoked Sea Salt, Scallion Oil, Toast Points (served Hot)

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Ricotta Toast

Whipped Ricotta, Fig Onion Jam, Orange, Fresh Herbs, Side Salad

Plates

Generous, refined dishes crafted to savor solo or share—each a perfect pairing for our curated wines.

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Manchego Flat

Fig Onion Jam, Dressed Arugula, Manchego Cheese, Prosciutto, Parmesan Cheese

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Shrimp

Garlic White Wine Butter Sauce, Parsely, Herb Gremolata, served with Toasted Bread

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Clams

White Wine Tomato Butter Sauce, Bacon, Herb Gremolata, Scallion Oil, served with Toasted Bread

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Meatballs

Housemade Tomato Sauce, Ricotta Cheese, Scallion Oil, Fresh Shaved Parmesan

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Pesto Chicken

Chicken Breast, Kale Pesto, Ricotta, Fresh Shaved Parmesan

Sandwich

Pasta

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Seafood Pasta

Clams, Shrimp, Kale Pesto, Ricotta, Fresh Parmesan Cheese

Monday / Tuesday - Closed

Wed, Thurs, Sunday - 4pm- 9pm

Friday, Saturday - 4pm - 10pm

Woman - Owned Buisness

843-839-0927

505 9th Ave North

Myrtle Beach SC 29572

Myrtle Beach's Downtown Social District

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The Tasting Room on 9th - Est. 2024 - This website is powered and secured by Wix

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